If Benson Henderson were in the throes of a weight cut, a night at a restaurant would be one of those experiences filed under “Reasons why it sucks to be an MMA fighter.”
There’s a little less than two months until his title fight with Nate Diaz, however, and Henderson has the freedom to be a little more liberal than usual with his diet.
He polishes off an entree, finishes a neglected appetizer and orders dessert during an interview at Elliott’s Oyster House in Seattle.