Italy’s Marvin Vettori adjusting to life in states

It’s the toughest question Marvin Vettori will get when it comes to acclimating to life in the United States, but he has no problem answering if he’s able to find good Italian food in California. “No,” he said. “It’s very, very hard. It’s always American Italian, so it’s not real Italian.”Now that’s an adjustment. “I knew from before that I would have some hard times that way, but it’s all right,” he laughs. “I had to come here. It wasn’t even an option. But the food there is different, for sure.”At … Read the Full Article Here